Wolf-appliance-company CT30I/S User Manual download pdf

0" Framed Induction Cooktop

Induction cooking has been used in

Europe for decades by professionals

and homeowners demanding the best in

performance. They are 90-95% energy

efficient; as a result, no heat is wasted

because energy is supplied directly to

the cooking vessel. With Wolf’s unframed

induction cooktops there’s no stainless

steel trim, just the sophisticated,

minimalist exterior subtly patterned

design to hide any unsightly scratches.

ACCESSORIES

• Filler strip for installation of multiple

cooktops or modules.

Accessories are available through your authorized

Wolf dealer. For local dealer information, visit the

find a showroom section of our website,

wolfappliance.com.

FEATURES

• Stainless steel trim finish.

• Easy-to-clean black ceramic glass surface

is resistant to scratching, staining, impact

and heat.

• Induction elements heat cookware, not the

glass, for a cooler, safer cooking surface.

• Four high-efficiency induction elements

deliver power and control.

• Maximum element power: (2) 1800 W with

3000 W boost and (2) 1200 W.

• True simmer setting on two elements.

• Melt setting on two elements.

• Cookware sensing—elements will not be

energized without an induction-compatible

pan on the cooktop surface.

• Hi-Power mode boosts power on 1800 W

elements by diverting power from adjacent

element.

• Temperature limiter to ensure that safe

operating temperature of ceramic glass is

never exceeded.

• Illuminated touch controls with graduated

control lighting and adjustable sound

frequency and volume.

• Hot-surface indicator light in control panel.

• Lock mode—cooktop will be locked so

that no elements can be turned on.

• Universal OFF turns all elements off.

• Countdown timer with 1 to 99 minute

range.

Hi-Power boost control.

Model CT30I/S

HOW DOES INDUCTION

COOKING WORK?

The electricity flows through a coil to

produce a magnetic field under the ceramic

cooktop. When a cast iron or magnetic

stainless steel pan is placed on the ceramic

glass surface, currents are induced in the

cooking utensil and instant heat is gener-

ated due to the resistance of the pan.

Induction only works with cooking vessels

made of magnetic materials, such as cast

iron and magnetic stainless steel (it will not

work with aluminum or copper pots).

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Summary of Contents

Page 1 - COOKING WORK?

30" Framed Induction CooktopInduction cooking has been used inEurope for decades by professionals and homeowners demanding the best inperformance

Page 2 - INSTALLATION SPECIFICATIONS

30" Framed Induction CooktopINSTALLATION NOTESThe 30" induction cooktop can be installedabove a Wolf L series or E series built-insingle ove

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