Wolf-appliance-company DUAL FUEL RANGES User Manual

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Summary of Contents

Page 1

D UAL F UEL R ANGES U SE &CARE I NFORMATION

Page 2 - PLEASE NOTE…

10SURFACE BURNERSA spark electrode ignites eachsurface burner. This controleliminates the need for contin-uous open flame pilots. Foradded safety and

Page 3 - TABLE OF CONTENTS

11CONTROL KNOBSThe control knobs are posi-tioned to correspond to theburners they regulate. Theknobs on the far left regulatethe burners on the left s

Page 4 - USING THIS APPLIANCE

12POWER OUTAGEIn case of a power outage, thesurface burners can be re-litmanually. Turn the controlknob to "HIGH", and thenplace a flame nea

Page 5

13ACCESSORIESExtra Range-Top SurfaceBurner Accessories• Stainless steel backsplashrisers (choice of 5", 10" or 20"high with high shelf)

Page 6

14W OLF T OP S URFACE C ARETOP SURFACE CLEANING CHARTCare RecommendationResistant to most stains, but not totally impervious to damage. Salt and some

Page 7 - PROPOSITION 65

15CHARBROILERThis optional feature isdesigned with an infraredburner to give the highestquality and most efficientmethod of gas grilling. Thisburner b

Page 8 - VENTILATION

CLEANINGINSTRUCTIONSNOTE: To keep the charbroilerlooking its best, it is recom-mended to clean after every use.Do not use any commercialcleaners on an

Page 9 - Wolf 48-inch Dual Fuel Range

17W OLF C HARBROILER F EATURECHARBROILER GRILLING TIMESRefer to the "Wolf Cooking Guide Charts" on pages 45-49Food / DescriptionGrilling Tim

Page 10 - OLF T OP S URFACE O PERATION

• Push and turn the knob to350˚F (175˚C). Heat until yousee the first signs of smoke.Turn off the heat. Whengriddle is only slightly warm,wipe off any

Page 11

19GRIDDLE CARE• Use a metal spatula andscrape grease into the greasecollection tray.• When the surface has cooled,wipe it with a paper towel toremove

Page 12

PLEASE NOTE… As you read this Use & CareInformation, take particularnote of the CAUTION andWARNING symbols whenthey appear. This informationis imp

Page 13

20FRENCH TOPThe 15,000 Btu/hr French Topis an optional feature thatprovides a 22-inch cookingsurface with the hottest temper-ature under the center pl

Page 14 - W OLF T OP S URFACE C ARE

21When this "seasoning" tech-nique is applied correctly, foodspatters will not stain and thesurface will be protected frommoisture. Its appe

Page 15 - W OLF C HARBROILER F EATURE

22WOLF OVENFEATURES• Eight cooking modes, eachdedicated to give the bestresults for a specific kind ofcooking. This is the ultimatefine-tuning in oven

Page 16

23W OLF O VEN O PERATIONOVEN TIMERThe oven has a Timer thatoperates independently fromthe oven controls. Once a timeis set in hours and minutes, theco

Page 17

24W OLF O VEN O PERATION4) If the temperature probeis used, follow Probe Featuredirections on page 38.5) If the timer is set, the ovenwill chime when

Page 18 - W OLF G RIDDLE F EATURE

25W OLF O VEN O PERATIONWOLF TIPS FOR SUCCESS• Allow approximately 25minutes for this function toreach the set oven temperature.• Only use one bake st

Page 19

26SETTING CONTROLSfor Bake Stone Mode1) Turn oven selector knobbezel counter clockwise toSTONE.2) Oven temperature is presetat 400˚F (205˚C). TouchENT

Page 20 - W OLF F RENCH T OP F EATURE

• Start cooking poultry skin sidedown.• Begin with cold food directlyfrom refrigerator.• The 18-inch oven broiler panfits best with short sides touchi

Page 21

28W OLF O VEN O PERATION4) If the temperature probeis used, follow Probe Featuredirections on page 38.5) If the timer is set, the ovenwill chime when

Page 22 - W OLF O VEN O PERATION

29W OLF O VEN O PERATION3) Add food when chimesignals the oven has reachedpreheat temperature.4) If the timer is set, the ovenwill chime when one minu

Page 23

THANK YOU… Thank you for purchasing yournew Wolf Dual Fuel Range. Eachof our units is handcrafted withthe knowledge and experiencegleaned from being t

Page 24

30W OLF O VEN O PERATION• Use slotted top grid ofbroiler pan. It allows fat to dripaway from food and fromintense radiant heat. Thisreduces spattering

Page 25

31W OLF O VEN O PERATION1) If the temperature probeis used, follow Probe Featuredirections on page 38.2) If the timer is set, the ovenwill chime when

Page 26

32W OLF O VEN O PERATION4) If temperature probe isused, follow Probe Featuredirections and USDA tempera-ture recommendations on page38.5) If the timer

Page 27

33W OLF O VEN O PERATIONWOLF TIPS FOR SUCCESS• For best results, place ashallow pan with 1 to 3 cupsboiling hot water on Rack 1 tokeep the air moist i

Page 28

34W OLF O VEN O PERATION• This mode is suitable for avariety of fruits, vegetables,herbs and meat strips.• The convection area of theoven dial is show

Page 29

To change the setting, immedi-ately turn the oven selectorknob to the right to increase theoven temperature and to the leftto decrease. The temperatur

Page 30

36W OLF O VEN O PERATION5) Touch COOK TIME. IfCOOK TIME is not correct,use the up or down arrows onthe hidden control panel toindicate the desired amo

Page 31

37W OLF O VEN O PERATION4) Touch ENTER. Thedisplay appears as if the oven ison. One chime will ring beforethe last minute of the cookingtime. Three ch

Page 32

38PROBE FEATUREHow Temperature Probeworks: The probe measuresdoneness by measuring theinternal temperature of foodwithout opening the oven door.It is

Page 33

39W OLF O VEN O PERATIONSETTING CONTROLSfor Probe Feature with Meats1) Preheat oven to desiredoven temperature in desiredmode. 2) Place meat on a rack

Page 34

4SAFETY INSTRUCTIONS & PRECAUTIONSTHE RANGE• Read this Use and CareInformation carefully beforeusing your new Dual FuelRange to reduce the risk of

Page 35

SABBATH FEATUREStar-K Certified*How the Sabbath featureworks: This mode allows forbaking or keeping food warmwhile still adhering to the "nowork&

Page 36

41W OLF O VEN O PERATIONWhen hand cleaning a spot,use only mild abrasive cleanersor plastic scrubbers.Do not allow food with highsugar or acid content

Page 37

Full Extension Bottom RackWith rack in rack guide #1position, slide it into the doorguides. This adds stability tothe rack and is important whenusing

Page 38

43T ROUBLESHOOTING G UIDEProblem/Condition Possible Solution: Burner flame doesn't • Re-align the burner cap per stacked sealedburn evenly. burne

Page 39

44Problem/Condition Possible Solution: Exterior browning is • Pan is too large for good heat circulation.uneven.• Too many pans on a rack.Oven tempera

Page 40

45W OLF C OOKING G UIDECOOKING GUIDE CHARTNumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Posit

Page 41

46W OLF C OOKING G UIDECOOKING GUIDE CHARTNumber Recommended Cooking Rack Total Time Total TimeFood of Racks Cooking Method Temperature Position 30&qu

Page 42 - OVEN RACKS

47W OLF C OOKING G UIDENumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Position 30"/36&quo

Page 43 - T ROUBLESHOOTING G UIDE

48W OLF C OOKING G UIDENumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Position 30"/36&quo

Page 44

49W OLF C OOKING G UIDENumber Recommended Cooking Rack Total Time Total Time InternalFood of Racks Cooking Method Temperature Position 30"/36&quo

Page 45 - W OLF C OOKING G UIDE

5• In the event that a burnergoes out and gas escapes,open a window or a door.Wait at least five minutesbefore using the unit.• Do not obstruct the fl

Page 46

W OLF S ERVICE I NFORMATIONCALLING FORASSISTANCE• Customer Service Questions:800/332-9513• Website:www.wolfappliance.com• E-mail Address:customerservi

Page 47

W OLF A PPLIANCE P RODUCTSL IMITED W ARRANTYRESIDENTIAL USE ONLYFULL TWO-YEAR WARRANTYFor two years from the date of original installation, your Wolf

Page 48

WOLF APPLIANCE COMPANY, LLCP.O. Box 44848 •Madison, WI 53744 •800-332-9513www.wolfappliance.com804344 REV-B 5/03

Page 50 - W OLF S ERVICE I NFORMATION

7• Do not use commercialoven cleaners or oven linerprotective coatings on anypart of the oven.• Do not use abrasive orcaustic cleaners or deter-gents

Page 51 - L IMITED W ARRANTY

STANDARD FEATURES• Natural or LP gas rangetopwith dual convection electricoven(s)• Small 18-inch oven on48-inch Dual Fuel Range issingle convection• C

Page 52 - OLF APPLIANCE COMPANY, LLC

Wolf 48-inch Dual Fuel Rangeshown: Model DF484CG9W OLF D UAL F UEL R ANGE F EATURESMelt feature on leftrear burnerGriddle greasecollection trayPivotin

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